(English Y En Espanol)- Soft Bread Recipe (Fix for Hard Dough)
Soft Bread Recipe (Fix for Hard Dough) Tip first: If your bread keeps coming out hard, add 1 egg and mashed potato flakes . This combo keeps bread soft, moist, and less doughy—even the next day. Ingredients 3 cups flour (any kind) 1 envelope yeast (any brand) Salt, to taste Sugar, to taste ½ cup instant mashed potato flakes (any brand) 4 tablespoons butter (stick or spread, any kind) 1 egg 1 cup warm water Optional Add-Ins 2 tablespoons garlic paste Garlic salt, to taste Cheese (any kind, optional) Instructions Mix Dry Ingredients In a large bowl, combine flour, yeast, salt, sugar, and mashed potato flakes. Add Wet Ingredients Add butter, egg, and warm water. If using garlic paste, garlic salt, or cheese, add them now. Knead the Dough Knead (massage) the dough until it comes together and feels smooth. First Rest Cover and let the dough rest for 1 hour . Shape the Dough After 1 hour, gently knead again just to shape it. ...
